



Or consider the IQ Baby brand blocks at Small World Toys. These are "designed to reward infant development." That they do. They're blocks. It's rewarding when they don't fall down. Other toys at that booth encouraged "concentration and memory while reinforcing dexterity and hand-eye coordination."
Hand-eye coordination, I quickly discovered, is the go-to claim for any product that can't find anything else to say for itself. ("Develops spatial awareness" is a distant second.)
At one booth I asked the salesman if there's anything on earth that doesn't promote hand-eye coordination: "Like, if you're a baby and you grab something, even a toe, aren't you developing hand-eye coordination automatically?"
"Would you rather we not create toys?" he huffed back.
Oh brother.My husband and I are growing more and more disenchanted with some of the fruit we see of the "our marriage comes first" mentality. Often, all sorts of selfish behavior is excused. Infants and babies are left with virtual strangers so that parents can attempt to recapture some sort of fantasy dating relationship. Grandparents are imposed upon to watch children for "weekend getaways" and even entire vacations. (Some grandparents have been emotionally manipulated: "You want our marriage to survive, don't you? Well, it won't if we have the children under foot every day.") The children are seen as hindrances to maintaining a good marriage relationship, rather than the fruit of the relationship and a natural part of that relationship.
Worst of all is that too many of those who put their marriage first are willing, when troubles come, to abandon the marriage. The idea of maintaining a healthy marriage for the sake of the children is horribly old-fashioned. Why, it's far too child-centered for today.
However, we are gratified and encouraged to discover that there are many parents who are unashamedly family-centered. One father wrote online that he and his wife had decided to include their children in their anniversary celebration because, "after all, our children are an important part of our marriage". This inspired us, on our last anniversary, to celebrate in a different way. We decided it was one of our most enjoyable anniversaries yet! We sat at a lovely table for two and were served by a bevy of small waiters and one cute little waitress. They had a wonderful time and we were continually reminded of the fact that our marriage and our children are all wrapped up together, just as God intended.
Having a good, strong marriage does not require us to act, periodically, as if our children don't exist. We don't need to get away from them once a week for date nights. We don't need to view our children as potential marriage-wreckers but rather should view them as marriage-enhancers. Our babies will grow to learn how important our marriage is to us by observing whether our husbands love us as Christ loves the Church and whether we submit to our husbands with respect. Dumping young children with babysitters or refusing to talk to them for the first twenty minutes that Daddy is home from work won't teach them much of anything, other than that we are rather selfish and rude.
That's all I have to say, and I'm not even the one that said it!
Spinach Curry (adapted from Vegan with a Vengeance)
1 (14.5-ounce) can of diced tomatoes
1 large onion, sliced
4 cloves garlic, minced
1 tsp of ginger powder (or a tablespoon of fresh grated ginger)
2 teaspoons curry powder
1 teaspoons ground cumin
1/4 teaspoon ground cinnamon
5 cups fresh spinach, chopped (I use about a half a bag of baby spinach-whatever I have left
2 cups chickpeas, cooked and drained, or 1 (15-ounce) can, drained and rinsed
Saute the onion for a little while..
Add the garlic and ginger to the mixture, and saute for a few minutes.
Add the spices and tomatoes; and saute for another minute.
I tend to add more water at some point. You want the final product to have a little bit of “sauce” to it, but not to be watery. I like to add water at some point and then let it boil off.
Add the spinach, I stuff as much in as I can, and put a lid on it and wait for it to wilt, then add more if there is more to add.
After you’ve added all of the spinach, add the chickpeas. Lower the heat and stir occasionally for about 15-20 minutes. This is what the original recipe says, but I usually don't want to wait that long. Let the water boil off so it's a good consistancy, not to watery, and eat!